Blank Plate

Blank Plate Creative is a bespoke hospitality consultancy founded by award-winning chef and restaurateur Scott Smith. With decades of hands-on experience across both fine dining and multi-site casual operations, we offer tailored, practical solutions to help food and hospitality businesses reach their full potential.

We specialise in everything from innovative menu development and operational optimisation to brand identity alignment, team training, and recruitment. Whether launching a new concept or refining an established venue, our approach is rooted in creativity, collaboration, and a deep understanding of what makes hospitality businesses thrive.

Scott’s experience spans founding two acclaimed Edinburgh restaurants—Norn and Fhior—both recognised for their innovation and excellence, and managing the food operations of seven casual dining sites. His accolades include The Caterer’s Acorn 30 under 30, Scottish Chef of the Year, and leading Fhior to win Scottish Restaurant of the Year, with multiple inclusions in national Top 100 lists.